Celebrate the sophisticated flavors of Phu Quoc Island, heavily influenced by the bountiful harvest of fresh seafood, locally made condiments and tropical fruits - it is simple yet deliciously refreshing. Our chefs infuse their own distinctive flair, giving a unique twist to our signature dishes.


Authentic Vietnamese Fusion


Beneath Villa Area

Opening Hours

18:00 to 22:00 (flexible opening days)

For reservation or any inquiries, please contact us via emailrestaurant@salindaresort.com

Salinda Restaurant


Even with the many outside influences, Vietnamese cuisine has retained a distinctive character through our cooks’ creative adaptation and innate skills of refinement. Though a large number of popular Vietnamese dishes translate a touch of foreign accommodation, the centuries and generations of constantly developing these dishes into the perfect blend of flavors to suit the taste, hearts, and spirits of our people had shaped the now unique, exquisite, and truly delicious Vietnamese cuisine.

Coming from northern mountains through central valleys and down to southern coasts, we all have extraordinary stories to tell. We combined our culinary tales by adding regional variations to the well-known dishes, bringing you a delicious blend of flavors from our hometowns.

Mixed with myriad spices, Phu Quoc seafood, premium Australian beef, and seasonal produce, it gives our food that extra local touch.

Allow us to narrate you through the diversity of taste and fragrances, and together celebrate gastronomic traditions of our national cuisine. While taking in the pleasures of the charming outdoor terrace decorated with customized Hoi An lanterns, enjoy your night with our sophisticated dishes coming from the magnificent show-kitchen paired with some of the finest wines from our wine cellar.